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Breakfast Casserole Bakes, Eggs and More!
March 25 @ 10:00 am$69
Make ahead French Toast Bake and other casseroles you can make a day ahead and pop in the over in the morning. Plus, learn to make amazing omelets and quiche!
From your apron to your pots and pans, all ingredients, and even take-out containers, we provide everything for you. This is where cooking is FUN!
We do have a BYOB policy for all classes, with the exception of children’s classes. You MUST have a valid ID to present to a staff member when requested. We do reserve the right to ask guests that are intoxicated to leave if they are behaving in an unsafe manner or causing unnecessary disturbances.
You MUST wear close-toed shoes when attending any of our classes.
Your payment is non-refundable unless you are able to sell the seat(s) to someone else or we are able to fill them from a waiting list.
We do reserve the right to cancel if we do not get enough response for the class.
IF YOU HAVE A FOOD ALLERGY, please call our office to discuss options before registering for a class.
COST: $69 pp, or $39 for 2nd person to share a cart (limited to 15 carts).
NOTE: Image does not necessarily reflect what is being made in the class.