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Christmas Charcuterie Themes

November 26 @ 5:00 pm - 7:00 pm


We look forward to having you join us at this class!!

Our location is on the second floor, and there will be a BRAND NEW ELEVATOR up and running shortly, so steps will no longer be an issue! There are 23 steps to the 2nd floor. Think of this as your exercise before eating all the delicious food!!
From your apron to your pots and pans, all ingredients, and even take-out containers, we provide everything for you. This is where cooking is FUN!
We do have a BYOB policy for all classes, with the exception of children’s classes. You MUST have a valid ID to present to a staff member when requested. We do reserve the right to ask guests that are intoxicated to leave if they are behaving in an unsafe manner or causing unnecessary disturbances.
You MUST wear close-toed shoes when attending any of our classes.
Your payment is non-refundable unless you are able to sell the seat(s) to someone else or we are able to fill them from a waiting list.
We do reserve the right to cancel if we do not get enough response for the class.
IF YOU HAVE A FOOD ALLERGY, please call our office to discuss options before registering for a class.
COST: $89 pp, or $59 for 2nd person to share a cart (limited to 15 carts)
Cost includes a charcuterie board for you to take home! If sharing a station, there will only be 1 board per cart.
NOTE: Image does not necessarily reflect what is being made in the class.


November 26
5:00 pm - 7:00 pm


Rookie Cooks Academy
68 Main St. 2nd floor
Wellsboro, PA 16901
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