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Crab Stuffed Shrimp and Steak with Carmelized Shallots and Garlic Thyme Butter
February 10 at 5:00 pm - 7:00 pm
$69
From your apron to your pots and pans, all ingredients, and even take-out containers, we provide everything for you. This is where cooking is FUN!
COST: $69 per person per cart, or $118 for two people to share a cart (limited to 15 carts).
Image does not necessarily reflect what is being made in the class.
To book this class, visit https://trips.benedictsbus.com/Tour/Groups/Cooking%20Classes