Are you interested in learning what to do after you have hunted a deer? This class is perfect for you!

Kip Adams, is  the National Deer Association’s Chief Conservation Office and will be doing a demonstration on how to process a deer for consumption. He will teach you how to cut the meat off the bone and optimize your harvest.

Meet in the Nature Center at Hill Creek State Park

*The deer was legally harvested by a local farmer for crop damage.

*This program may not be appropriate for all audiences.